Aztec Platter
| Yield: | 10 Servings |
| Categories: | Tex-mex, Appetizers, Dips |
| 1 | cn | (16 oz) refried beans |
| 1 | Envelope taco seasoning mix | |
| 3 | Ripe avocados; mashed | |
| 1/3 | c | Sour cream |
| 2 | tb | Fresh lemon juice |
| 2 | Cloves garlic; pressed | |
| 1 | cn | (4 oz) chopped green chiles; drained |
| 4 | Green onions with tops; chopped | |
| 1/2 | lb | Grated cheddar cheese |
| 1/2 | lb | Grated Monterey jack cheese |
| 12 | Pitted ripe olives; sliced | |
| 1 | lg | Tomato; diced |
| Fresh parsley or cilantro leaves; for garnish | ||
| A bag of tortilla chips; for accompaniment |
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