Baby Carrots with Ginger and Sage Butter
Yield: | 8 Servings |
Categories: | Vegetables |
2 | lb | Baby carrots - scrubbed clean |
1/2 | c | Unsalted butter - one stick |
5 1/2 | tb | Firmly packed brown sugar |
2 | tb | Fresh ginger; chopped |
1/2 | Lemon - juiced | |
1/4 | ts | Salt |
1 | Clove garlic - mashed | |
1 | tb | Fresh sage - chopped |
Or 1 teaspoon dried sage |
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