Baby Shark Fry (Tiburoncito Helen Margoth)
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | Baby shark, 2 to 2-1/2 lbs | |
| 1/4 | c | Tomato, chopped fine |
| 1/4 | c | Onion, minced |
| 1 | ts | Corn oil |
| 3 | tb | Corn oil |
| 2 | tb | Flour |
| 1 | Egg, beaten |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | Baby shark, 2 to 2-1/2 lbs | |
| 1/4 | c | Tomato, chopped fine |
| 1/4 | c | Onion, minced |
| 1 | ts | Corn oil |
| 3 | tb | Corn oil |
| 2 | tb | Flour |
| 1 | Egg, beaten |