Bacon-Cheese Popcorn

         Yield: 1 Servings
Categories: Popcorn, Snacks

------------------------------PATTI - VDRJ67A------------------------------ 4 qt Popped popcorn 1/3 c Margarine; melted 1/2 ts Seasoned salt 1/2 ts Hickory-smoked salt 1/2 c American cheese; grated 1/3 c Bacon bits Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.