Bacon-Wrapped and Cheddar Stuffed Dogs

         Yield: 4 Servings
Categories: Kids

4 Frankfurters 8 sl Thick-cut bacon 4 oz Cheddar cheese; cut into 1/2 -inch pi Wooden toothpicks 4 Hot dog rolls 1. Preheat the broiler. Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp. 2. Transfer to paper towels to drain. 3. Cut a 1/2-inch slit lengthwise from end to end of each frankfurter. Stuff each frankfurter with the cheese. 4. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks. 5. Place the prepared frankfurters on a rack over a baking pan or on a broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes. Serve frankfurters in rolls. Recipe by: Cooking Live Show #CL8920