Bacon and Cheese Puff
| Yield: | 8 Servings |
| Categories: | Eggs |
| 8 | sl | Bacon |
| 2 | md | Onions; sliced |
| 12 | sl | White bread; quartered |
| 1/2 | lb | Swiss cheese; shredded |
| 8 | Eggs | |
| 4 | c | Milk |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ds | Red pepper sauce (or to taste) |
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| Yield: | 8 Servings |
| Categories: | Eggs |
| 8 | sl | Bacon |
| 2 | md | Onions; sliced |
| 12 | sl | White bread; quartered |
| 1/2 | lb | Swiss cheese; shredded |
| 8 | Eggs | |
| 4 | c | Milk |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ds | Red pepper sauce (or to taste) |