Bacon and Double Cheese Quiche

Yield: 8 Servings
Categories: Eggs
CRUST
1 1/3cAll-purpose flour
1/8tsSalt
1Stick chilled butter; cut into small pieces
2-(up to)
3tbCold water
FILLING
10slLean bacon
4lgEggs
1 1/2cLight cream
1/4tsDried thyme
1/8tsWhite pepper
1/2cShredded Gruyere cheese
1/2cShredded white Cheddar cheese
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