Bacon Deviled Eggs
| Yield: | 24 Servings |
| Categories: | Appetizers, Eggs |
| WILSON BWVB02B | ||
| 12 | lg | Eggs; hard cooked; peeled, carefully sliced in half |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Sour cream |
| 1 | tb | Dijon mustard |
| 1 | tb | Prepared white horseradish |
| 8 | oz | Bacon; cooked crisp; drained, crumbled fine |
| 4 | Scallions; chopped fine |
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