Bacon Deviled Eggs

Yield: 24 Servings
Categories: Appetizers, Eggs
WILSON BWVB02B
12lgEggs; hard cooked; peeled, carefully sliced in half
1/2cMayonnaise
1/4cSour cream
1tbDijon mustard
1tbPrepared white horseradish
8ozBacon; cooked crisp; drained, crumbled fine
4Scallions; chopped fine
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