Bacon Fried Rice

         Yield: 4 Servings
Categories: Rice

1/2 lb Raw bacon; cut in 1/2" -pieces 2 Eggs 3 tb Vegetable oil 3 c Cold cooked rice 1 1/2 tb Soy sauce 1/4 c Green onions; in 1/4" pieces Fry bacon in wok or frying pan until crisp. Drain bacon on paper towel. Beat eggs until yolks & whites are thoroughly mixed. Heat 1 Tbs oil & pour in the beaten eggs. When slightly firm, remove from pan. Heat remaining oil in skillet. Add rice & toss about 2 minutes until oil & rice are well mixed. Add soy sauce & mix thoroughly. Add onions, eggs & bacon bits, breaking up eggs with a spatula. Mix well. Serves 4. (May be frozen for several wweeks. Thaw to room temperature. Warm in 250 degree oven for 20 minutes.) MRS. GENE CROWLEY