Bacon Wrapped Shrimp

         Yield: 40 Servings
Categories: Appetizers, Bacon, Shrimp, Seafood

1 lb Bacon slices, cut in half 40 Shrimp 1 Bottle teriyaki sauce, (10 -oz.) Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until bacon is crisp. NOTES : Can cut recipe in half or double, depending on the size of your crowd. Posted to MC-Recipe Digest V1 #334 Recipe by: bobbi744@sojourn.com