Baer's Stout

Yield:	54 Servings
Categories:	Beer, Brewing

1/4	lb	Flaked barley
1/4	lb	Medium crystal malt
6	lb	Dark Australian malt
		Extract
1/2	lb	Dark Australian dry malt
1/4	lb	Black patent malt
1/2	c	Molasses
2	oz	Cascade hops (boil)
2/3	oz	Northern Brewer hops
		(finish)
		Wyeast
		British ale yeast

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