Baioli Sauce

         Yield: 1 Servings
Categories: Sauces, Garlic, Dressings

6 Cloves fresh garlic, peeled 2 Egg yolks 3 tb Lemon juice 1 tb Dijon-style mustard 1/2 ts Salt 1 c Olive oil 1/2 c Fresh basil leaves In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt. Cover and blend smooth. With blender running, remove cover and very slowly pour in 1 cup olive oil in a very thin stream. Cover blender, turn off and scrape down sides. Adjust seasoning. Add 1/2 cup fresh sweet basil leaves, and blend briefly, until coarsely chopped.