Bake Cherry Cheese Pie

         Yield: 6 Servings
Categories: Pies, Desserts

1 9" graham cracker crust 1 pk 8 oz softened cream cheese 1 c 14 oz. sweetened condensed; Milk ( not evaporated) 1/3 c Concentrated lemon juice 1 ts Vanilla extract 1 c Cherry pie filling In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of e filling before serving. Refrigerate leftovers.