Baked Bean Soup

Yield:	5 Servings
Categories:	Soups, Stews

1 1/2	lb	Can baked beans
6	sl	Cooked bacon -- chopped
2	tb	Bacon drippings
2	tb	Onion -- finely chopped
1	lb	Can stewed tomatoes
1	tb	Brown sugar
1	tb	Vinegar
1	ts	Seasoned salt

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