Baked Blueberry French Bread

Yield:	8 Servings
Categories:	Breakfast, Inn

16	oz	Italian bread
4		Eggs
1/2	c	Milk, 2% lowfat
1/4	ts	Baking powder
1	ts	Vanilla
2 1/2	c	Blueberries, frozen or fresh
1/2	c	Sugar
1	ts	Cinnamon
1	ts	Cornstarch
2	tb	Butter, melted
1/4	c	Powdered sugar

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