Yield: 6 Servings
3 lb Bluefish fillets 1/4 c White wine vinegar 1 Bermuda onion; sliced 1/4 ts Peppercorns 1/4 ts Allspice 1/2 c Sour cream Date: Sat, 10 Feb 1996 18:39:37 -0500 From: email@example.com (The Meades) Recipe By : Elizabeth Powell Place bluefish fillets in a shallow ceramic or enameled baking dish. Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour. Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream. Bake at 350 degrees for 20-25 minutes, until fish flakes easily with a fork. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.