Baked Catfish Parmesan #2
| Yield: | 6 Servings |
| Categories: | Fish |
| 6 | Skinned catfish filets | |
| 1 | c | Dry bread crumbs (plain; whole wheat or Italian) |
| 3/4 | c | Grated Parmesan cheese |
| 1/4 | c | Chopped parsley |
| 1 | ts | Paprika |
| 1/2 | ts | Oregano |
| 1/4 | ts | Basil |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/3 | c | Butter or margarine; melted |
| Lemon wedges | ||
| Parsley |
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