Baked Crabmeat and Avocado

         Yield: 4 Servings
Categories: Seafood, Vegetables

WALDINE VAN GEFFEN VGHC42A----- 1/4 lb Butter 2 cn Cream of mushroom soup 1 lb Lumb crabmeat 1 c Evaporated milk Salt and pepper 2 Avocados; peel -- slice 2 tb Bread crumbs Butter -- melted 1 cn Anchovy filets Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350~. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips. Source: Corinne Dunbar's, N.O.LA (wrv) Recipe By :