Baked Eel Salonika

Yield:	4 Servings
Categories:	Greek, Seafood

2	lb	Eel (boned, skinned)
1/4	c	Olive oil
4		Onions; thinly sliced
1		Garlic clove; pressed
2	c	Tomatoes
1/2	c	Parsley; chopped
1	ts	Oregano
1/8	ts	Cinnamon
1	ts	Salt
		Pepper to taste
1/2	c	Red wine,(Mavrodaphne, Port)

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