Baked French Toast

Yield: 6 Servings
Categories: Breakfast, Eggs
8Eggs
1 1/2cMilk
1cHalf and half cream
1tsVanilla
1/4tsCinnamon
1/4tsNutmeg
10slDay-old french bread
1/4cButter; softened
1/2cBrown sugar
1/2cChopped walnuts
1tbCorn syrup
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