Baked Ham with Mustard Sauce

         Yield: 4 Servings
Categories: Ham

1 Fully cooked bone-in ham 1 c Brown sugar 1/4 c Dijon mustard or other 2 tb Cider vinegar Place ham on rack, fat side up in roasting pan. Insert meat thermometer, not by bone. Bake uncovered, 325 F, 18-20 mins per lb. 30 mins before ham is done, remove from oven. Score in a cross-cross fashion, 1/8" in and 1" apart. Glaze ham. Bake an additional 30 mins. Delicious! TNT shared by Sherilyn Schamber, Sept. 1997 Recipe by: Taste, TVFN - David Rosengarten