Baked Huevos Rancheros

Yield: 6 Servings
Categories: Tex-mex, Eggs
1cOnion; chopped
1cBell pepper, green; chopped
2Garlic clove; minced
3tbOlive oil
1tbFlour
32ozTomato; drained & chopped
1/2tsOregano, dried
1/2tsCumin, ground
1/2tsChili powder
1/4tsSalt
1/8tsPepper
1/4cWine, white
6Eggs
1/2cCheddar, sharp; shredded
1/4cOlives, black; sliced
1/4cScallion; chopped
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