Baked Lemon Chicken with Vegetables

         Yield: 4 Servings
Categories: Poultry, Healthy, Main Dishes, Vegetables

4 Boneless skinless chicken -breasts, (4 - 5 oz breasts) 1 Clove garlic; crushed 1/2 ts Oregano 1/2 ts Black pepper; fresh ground 2 md Zucchini squash; sliced 1 md Green pepper; cut in strips 1/2 c Low sodium chicken broth 3 tb Lemon juice 1 tb White wine Place chicken in a casserole dish. Top with the garlic, other seasonings, and the vegetables. Pour in broth, lemon juice and wine. Cover tightly and bake at 350 degrees for 30 minutes or until chicken is cooked through. Serving Ideas : rice, brown rice, pasta Recipe by: Sandi