Baked Lemon Chicken with Vegetables

Yield: 4 Servings
Categories: Poultry, Healthy, Main Dishes, Vegetables
4Boneless skinless chicken breasts, (4 - 5 oz breasts)
1Clove garlic; crushed
1/2tsOregano
1/2tsBlack pepper; fresh ground
2mdZucchini squash; sliced
1mdGreen pepper; cut in strips
1/2cLow sodium chicken broth
3tbLemon juice
1tbWhite wine
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