Baked Lemon Chicken with Vegetables
| Yield: | 4 Servings |
| Categories: | Poultry, Healthy, Main Dishes, Vegetables |
| 4 | Boneless skinless chicken breasts, (4 - 5 oz breasts) | |
| 1 | Clove garlic; crushed | |
| 1/2 | ts | Oregano |
| 1/2 | ts | Black pepper; fresh ground |
| 2 | md | Zucchini squash; sliced |
| 1 | md | Green pepper; cut in strips |
| 1/2 | c | Low sodium chicken broth |
| 3 | tb | Lemon juice |
| 1 | tb | White wine |
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