Baked Mushroom Rice

         Yield: 8 Servings
Categories: Mushrooms, Casseroles, Rice

2 c Long grain rice 1/4 c Unsalted butter 2 lg Onions, finely chopped 1/2 lb Mushrooms, thinly sliced 2 1/2 c Beef broth 1 ts Salt Pepper to taste 1. Preheat oven to 350 degrees. 2. In a large skillet heat rice, stirring constantly until it turns golden brown. Transfer to an 8 quart casserole dish. 3. In the same skillet, melt the butter; add the minced onions and mushrooms and saute for five minutes until tender. 4. Bake in the oven for 1 1/4 hours, adding water if necessary to keep moist until rice is tender. Recipe by: Sable & Rosenfeld Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by RecipeLu <recipelu@geocities.com> on Jul 5, 1997