Baked Noodles with Raisins and Nuts (Lokshen Kugel)

Yield:	1 Servings
Categories:	Pasta, Jewish

1/2	lb	Broad noodles
2		Eggs
1/2	c	Sugar
1/4	ts	Cinnamon
1/8	ts	Salt
3	tb	Butter or Margarine
1/2	c	Raisins <OR>
1/2	c	Apples, peeled, cored and chopped
1/4	c	Walnuts Butter or Margarine for Topping
3	tb	Bread crumbs