Baked Overnight French Toast

Yield: 6 Servings
Categories: Eggs
1/4cButter; room temperature
12sl(3/4-inch) french bread
6Eggs
1 1/2cMilk
1/4cSugar
2tbMaple syrup
1tsVanilla
1/2tsSalt
Powdered sugar
MAPLE-WALNUT SYRUP
2cMaple syrup
1cChopped walnuts; toasted
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