Baked Potato Salad

Yield: 4 Servings
Categories: Casseroles, Vegetarian
3Potatoes,Idaho,medium-size
Water
1 1/3tsSalt
2tbSalad oil
1/2cOnion,chopped
1tsMustard,prepard
1/4tsCelery seed
2tbCider vinegar
1/2cGreen pepper,diced
1/4cCarrot,shredded
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