Baked Rice Pudding

         Yield: 1 Servings
Categories: Puddings, Rice

1/3 c Rice; raw 4 c Milk 1/2 c Sugar 1/2 ts Salt 1 ts Vanilla 1/4 ts Nutmeg; grated 1/2 c Raisins Butter; softened Preheat oven to 300 degrees, lightly butter cassarole. Combine rice, milk, salt, vanilla and nutmeg in casserole and mix well. Bake, uncovered for 1 hour, stirring occasionally. Then stir in raisins and bake another 2 hours, stirring occassionally.