Baked Scallops with Oyster Cracker Crumbs
| Yield: | 4 Servings |
| Categories: | Low-Fat, Scallops |
| 2 | Cloves garlic; halved | |
| Italian Parsley; a handful | ||
| 2 | c | Oyster crackers |
| 1/2 | ts | Paprika |
| Grated orange peel; of 1 orange | ||
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 1 1/2 | lb | Scallops |
| 2 | tb | Olive oil; for drizzling |
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