Baked Shrimp with Chili-Garlic Butter

Yield: 4 Servings
Categories: Tex-mex, Shrimp, Main Dishes
SHARRON SOLOMON
JNSV02B-----
1 1/2lbRaw shrimp in shells
1/2cButter
1/4cVegetable oil
8Cloves garlic -- finely
Chop
1To 3 dried de arbol chilies
Coarsley crumbled*
1tbFresh lime juice
1/4ts-salt
Green onion tops, slivered
For garnish
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