Baked Spare Ribs and Sauerkraut
Yield: 1 Servings
Categories: Penndutch, Pork
Spare ribs Sauerkraut 2 c Flour 1 Egg, beaten 1 ts Baking powder 1 c Milk Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.