Baked Stuffed Yams with Chipped Beef

         Yield: 4 Servings
Categories: Potatoes

1/2 c Dried beef; chopped 1/4 c Hot milk 4 Louisiana yams; baked 2 tb Onion; finely chopped 3 tb Butter or margarine 1/2 c Cheddar cheese; grated Combine dried beef and milk in mixing bowl. Cut yams in half lengthwise and scoop out centers. Combine yams, beef-milk mixture, onion, and butter. Beat until light and fluffy. Fill yam shells with mixture. Sprinkle cheese on top. Bake in moderate oven (350 degrees) 20 minutes. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission Recipe by: 75 Easy Yam Recipes with a Romantic Past