Baked Stuffed Yams with Sausages

         Yield: 6 Servings
Categories: Potatoes

6 Louisiana yams; baked 1/4 c Sugar 1 Lemon; juice and grated rind 1 ts Cinnamon 12 Pork sausages; cooked Scoop yam pulp into mixing bowl and blend with next three ingredients. If desired, substitute juice of small orange or 1/2 cup pineapple juice. Whip fluffy; refill yam shells. top with little pork sausages and return a few minutes to a hot oven (450 degrees) just before serving. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission. Recipe by: 75 Easy Yam Recipes with a Romantic Past