Baked Vanilla Cheesecake
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| PASTRY | ||
| 1 2/3 | c | All-purpose flour |
| 1 | Pinch of salt | |
| 1/2 | c | Butter, cut in small pieces |
| 1 | tb | Butter; (add to above) |
| 2 | tb | Sugar |
| 1 | Egg | |
| 4 | tb | Ice water |
| FILLING | ||
| 1 1/2 | lb | Cream cheese |
| 1/4 | c | Oil |
| 1 1/4 | c | Sugar |
| 3 | Eggs; separated | |
| 1/4 | c | Cornstarch |
| 5 | Drops vanilla extract | |
| 1/2 | c | Milk |
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