Baked Vegetable Gumbo Creole From Tony Burke
| Yield: | 10 Servings |
| Categories: | Cajun |
| 1 | lb | Fresh okra,diag. sliced |
| 2 | pk | Frozen sliced okra(10oz) |
| Boiling salted water | ||
| 1 | Rib celery,diagonally sliced | |
| 2 | Bell peppers,in strips | |
| 2 | pk | Frozen lima beans(10oz) |
| 8 | Ears fresh corn kernels | |
| 2 | pk | Frozen corn,thawed(10oz) |
| Butter or margarine | ||
| Bread crumbs | ||
| 1 | Small onion,chopped | |
| 4 | Ripe tomatoes,sliced | |
| 2 | Serrano chiles,thinly sliced | |
| 1 | ts | Chopped fresh basil |
| 1/2 | ts | Dried basil,crumbled |
| Salt to taste | ||
| Black pepper to taste | ||
| 1/2 | c | Shredded Monterey Jack |
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