Baked Wild Rice and Carrots

Yield: 6 Servings
Categories: Rice
1 1/2cWild rice; rinsed in cold water
2 1/2cWater
2 1/2tsSalt
4slBacon cut into strips
1Onion; peeled and chopped
4Mushrooms; chopped
1cFinely grated carrots
1/2cLight cream
1Egg
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