Bakery-Style Bran Muffins
Yield: | 12 Servings |
Categories: | Muffins |
1 1/4 | c | Flour; all-purpose |
1/4 | c | Flour; whole-grain wheat |
1 1/4 | ts | Baking powder |
1/2 | ts | Baking soda |
3/4 | ts | Salt |
1 1/4 | ts | Cinnamon |
3/4 | ts | Allspice |
1/2 | ts | Nutmeg |
7 | tb | Butter; unsalted, softened |
1/2 | c | Dark brown sugar; plus 2 tablespoons |
2 | lg | Eggs |
2 1/2 | ts | Vanilla |
3 | tb | Molasses |
1/4 | c | Sour cream |
1 | c | Buttermilk; plus 3 tablespoons |
1 1/2 | c | Wheat bran |
1 | c | Raisins |
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