Bakery-Style Bran Muffins

Yield: 12 Servings
Categories: Muffins
1 1/4cFlour; all-purpose
1/4cFlour; whole-grain wheat
1 1/4tsBaking powder
1/2tsBaking soda
3/4tsSalt
1 1/4tsCinnamon
3/4tsAllspice
1/2tsNutmeg
7tbButter; unsalted, softened
1/2cDark brown sugar; plus 2 tablespoons
2lgEggs
2 1/2tsVanilla
3tbMolasses
1/4cSour cream
1cButtermilk; plus 3 tablespoons
1 1/2cWheat bran
1cRaisins
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