Baklava (La Karen Mintzias)

Yield: 60 Servings
Categories: Greek, Desserts
3 1/2cGranulated sugar
2 1/2cWater
2tbHoney
1Lemon rind
1Stick cinnamon
4Whole cloves
1 1/4lbWalnuts & blanched almonds*
2tsGround cinnamon
1tsGround cloves
1 1/2lbCommercial filo sheets
1lbSweet butter, melted
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