Baklava (Tamales)

Yield:	12 Servings
Categories:	Greek, Desserts

3 1/2	c	Sugar
2 1/2	c	Water
2	tb	Honey
2	ts	Fresh lemon juice
1		Stick cinnamon
3		Whole cloves
1/2	lb	Walnuts; finely chopped
1/2	lb	Blanched almonds; finely chopped
2	ts	Ground cinnamon
1/2	ts	Ground cloves
1 1/2	lb	Filo pastry
1	lb	Unsalted butter; melted