Baklava with Cream Filling (Muhallebili Baklava)

Yield:	24 Servings
Categories:	Greek, Desserts

		Karen Mintzias
1	lb	Phyllo pastry sheets
3/4	lb	Sweet butter; melted
		FILLING
3	c	Milk
1/3	c	Sugar
1/4	ts	Salt
1/2	c	Fine grain semolina
		SYRUP
2 2/3	c	Sugar
2	c	Water
2	tb	Lemon juice

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