Balkan Summer Lamb Stew

Yield: 4 Servings
Categories: Lamb
3lbLamb shoulder with bones; cut in chunks
2mdOnions; peeled and coarsely chopped
3lgBell peppers; trimmed and seeded
12smRed new potatoes; scrubbed and eyes removed
2lgTomatoes; cut into eighths
1bnGreen onions and tops; roots trimmed & sliced into 1 1/2" lengths
8Cloves garlic; crushed and peeled
1cSnipped fresh dill or 3 tablespoons dried dill
1tbHot Hungarian paprika; or to taste or 1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper; to taste
1/4cOlive oil
1/3cWater
3Yellow summer squash or yellow zucchini; ends trimmed and thickly sliced
1/4cGreen beans; ends trimmed and cut in 1 1/2" lengths
2tbLemon juice; or to taste
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