Balsmic-Shallot Marinade
| Yield: | 1 Cup |
| Categories: | Marinades |
| 1/2 | c | Balsamic vinegar |
| 2 | tb | Coarsely chopped shallots |
| 1 | tb | Coarsely chopped fresh sage |
| 1 | tb | Coarsely chop fresh rosemary |
| 1 | ts | Freshly ground pepper |
| 1 | c | Olive oil |
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| Yield: | 1 Cup |
| Categories: | Marinades |
| 1/2 | c | Balsamic vinegar |
| 2 | tb | Coarsely chopped shallots |
| 1 | tb | Coarsely chopped fresh sage |
| 1 | tb | Coarsely chop fresh rosemary |
| 1 | ts | Freshly ground pepper |
| 1 | c | Olive oil |