Bamee Haeng (Spicy Egg Noodles)

Yield: 1 Servings
Categories: Pasta, Thai
Stephen Ceideburg
3ozFresh whole egg noodles (bamee)
1tbGarlic Oil (see recipe)
2tbFish sauce (nam pla), or to taste
2tbKwan's Sweet and Sour Sauce (see recipe)
Dried hot chile flakes, to taste
1Handful bean sprouts
1/4cShredded barbecued pork, cooked chicken, beef or shrimp
Chopped green onions for garnish
Fresh coriander leaves
1tsGround peanuts
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