Banana-Nut Oatmeal Muffins

         Yield: 1 Servings
Categories: Muffins

8 oz Walnuts; coarsely crushed 2 c Oats 3 c Flour 1 tb Baking powder 2 ts Baking soda 1 ts Salt 4 Ripe bananas 1 c Milk 1 c Honey 4 tb Melted butter 1 Egg In a small bowl, mix 1/2 cup chopped walnuts and 2 tablespoons oats, set aside. In a large bowl, mix remaining nuts, oats, flour, baking powder, baking soda, and salt. In another bowl, mash bandannas (you should have 2 cups). Beat in milk, honey, melted butter, and egg until well blended. Stir in banana mixture into flour, mix until just moistened. Spoon into muffin cups. Sprinkle with reserved walnut-oat mixture. Bake 25 to 30 minutes. Immediatly remove from pans. Makes 12 muffins. Posted to MC-Recipe Digest V1 #249