Banana Brittle Sundaes

         Yield: 8 Servings
Categories: Fruits, Desserts

4 oz Peanut brittle 4 Firm bananas 2/3 c Packed brown sugar 1/4 c Butter 2 tb Each lemon juice and dark -rum 4 c Vanilla ice cream In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise. In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp. water; bring to boil over medium heat. Add bananas, gently turning to coat. Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm. Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle. Makes 8 servings. Typed in MMFormat by