Banana Pecan Muffins
| Yield: | 24 Servings |
| Categories: | Muffins |
| 4 1/2 | c | Flour |
| 1 3/4 | c | Sugar |
| 5 | ts | Baking powder |
| 1 3/4 | ts | Salt |
| 1 3/4 | c | Mashed bananas |
| 1/4 | c | Canola oil |
| 2 | lg | Eggs |
| 1 1/3 | c | Skim milk |
| 1 3/4 | c | Pecan halves; do not chop |
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| Yield: | 24 Servings |
| Categories: | Muffins |
| 4 1/2 | c | Flour |
| 1 3/4 | c | Sugar |
| 5 | ts | Baking powder |
| 1 3/4 | ts | Salt |
| 1 3/4 | c | Mashed bananas |
| 1/4 | c | Canola oil |
| 2 | lg | Eggs |
| 1 1/3 | c | Skim milk |
| 1 3/4 | c | Pecan halves; do not chop |