Banana Split Cake
Yield: 6 Servings
1 pk Cake mix; yellow 1 cn Pineapple, crushed, large 1 pk Pudding, instant; french 4 Bananas 1 c Milk; cold 12 oz Cool whip or real whip cream 8 oz Cream cheese; room temper 1 Nuts and cherries Bake cake according to package directions, cool. Mix dry pudding mix and cream cheese until well mixed. Add milk, a little at a time, until smooth. Spread pudding over cake, cover with drained pineapple. cut bananas lengthwise and place over pineapple. Cover this with cool whip and top with cherries and nuts. ****Bake cake in a large pan and leave in the pan in order to keep all the toppings on thecake.