Banana Walnut Cake

         Yield: 16 Servings
Categories: Cakes

1 1/4 c Sugar 1/2 c Vegetable oil 2 Eggs 2 Mashed bananas; very ripe 1 1/2 ts Vanilla 1 c Buttermilk or sour milk 1 ts Baking soda 2 c Flour 1 ts Baking powder 1 c Finely chopped walnuts From: lrellick@magnus.acs.ohio-state.edu (Lorraine M Rellick) Date: 17 Jan 1994 16:15:40 GMT Here's the recipe for the banana walnut cake (its very easy and good!): Mix everything in the same bowl (using a wisk to make smooth) Bake in a 9X13 inch pan (greased) at 350F for approx 35 minutes or until the top is brown and springs back when touched. This cake is quite sweet and doesn't need frosting. PS: to make sour milk (don't use old milk), put a tablespoon of vinegar in a cup of milk) REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.