Barbecued Beef (Korean Bul Kogi)
| Yield: | 4 Servings |
| Categories: | Ethnic, Main Dishes, Meats, Korean |
| 2 | lb | Sirloin Steak |
| 3 | Scallions | |
| 4 | Cloves garlic | |
| 5 | tb | Soy Sauce |
| 2 | tb | Sesame oil |
| 1/4 | c | Sugar |
| 2 | tb | Sherry |
| 1/4 | c | Beef stock (optional) |
| 1/8 | ts | Black pepper |
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