Barbecued Chicken Wings - Peak Gai Yang

         Yield: 4 Servings
Categories: Chicken, BBQ, Thai

1 1/2 lb Chicken Wings 1 ts Salt 1/4 c Chopped Lemon Grass 8 Cloves Garlic, Chopped 1/2 ts White Pepper 1/4 c Minced Cilantro Root Or: -Coriander Root 1 ts Tumeric This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele. ~------------------------------------------------------ ~----------------- Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown. Serve with steamed sticky rice.